Fisheries managers must take a comprehensive look at our fisheries and factor in climate change, water quality, and habitat to keep the health of our oceans intact. Our dynamic world is changing and we have to err on the side of caution to keep commercial and recreational fisheries healthy and productive from an emotional and economic standpoint.
Viewing entries tagged
Chef Rapp blends catch and release guiding with catch and cook chefery. The balance exists but we all must be conscious to find it.